The aims of this epidemiological population-based study are to: 1) describe the nutritional status of past and current cannabis users via biological measurement of vitamins, calcium, folate, iron and potassium; 2) explore the dietary intake of past and current cannabis users via detailed daily dietary intake interview data; and 3) determine differences between past and current cannabis users with respect to meeting national dietary guidelines. Population-based data are from the 2001-2014 National Health and Nutrition Examination Surveys. This study is ongoing.
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